Chocolate Lava Cakes Recipe

Ingredients

4 ounces Chocolate

1 stick Butter

3/4 cup Sugar

3 l Eggs

2 tablespoons Vanilla

1/2 cup Flour

1 scoop Vanilla Ice Cream

Preheat oven to 365 degrees

Melt chocolate and butter together

Add in sugar and flour gradually

Beat in eggs

Add in vanilla

Line or grease cupcake pan

Cook for seven minutes or until firm on edges

For overcooked cakes, melt extra chocolate and use a piping bag to insert into middle

Top with ice cream scoop

Enjoy!