Ingredients
1 1/4 cups heavy cream
1 tablespoon light corn syrup
Pinch of salt
10 ounces semisweet chocolate, finely chopped
Preparation
Bring cream, corn syrup, and salt to a boil in a medium-heavy saucepan over medium-high heat. Remove from heat. Add chocolate; swirl pan to cover completely with cream. Let stand about 5 minutes. Stir until smooth. Let cool completely.
