Chocolate Banana Ice Cream Recipe

Ingredients

2 Bananas, sliced and frozen

1 tablespoon Cocoa Powder

1 tablespoon Maple Syrup

1 cup Vegan chocolate chips for topping

Slice two bananas into coin size pieces and lay out on a cookie sheet.

Freeze for several hours.

Place all the frozen banana slices into a food processor and mix for a minute or until they start to resemble soft serve consistency.

Add maple syrup and cocoa powder and whiz until mixed. Scrape down the sides with a spatula.

Serve immediately for soft serve or place in freezer for an hour for hard packed ice cream.

Garnish with vegan chocolate chips.