Ingredients
1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup banana - mashed
1 teaspoon baking soda
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons cocoa dissolved in a little hot water
Preparation
combine first 5 ingredients in mixing bowl to creamy consistency
mix the baking soda into the mashed bananas, let stand
dissolve the cocoa into a little hot water
add milk into the dissolved cocoa
combine remaining dry ingredients in a separate bowl, flour, baking soda and salt
to the mixing bowl, add banana mix and cocoa mix, beat on low
add the dry mixture and beat to cake batter conistency
pour into 9 x 9 greased cake pan
bake in slow oven - 300 degrees for about 40 minutes
for a double recipe, use a 9 x 13 glass - extend cooking time until toothpick comes out clean