Ingredients
3/4 cup heavy cream
6 ounces semisweet chocolate, finely chopped
4 tablespoons unsalted butter, room temperature
1 tablespoon Armagnac
Preparation
Bring cream to a boil in a small saucepan. Pour over chocolate in a medium bowl, and let stand for 5 minutes. Stir until smooth. Add butter and Armagnac, and stir until smooth. Use immediately.
