Ingredients
2 teaspoons garlic, minced
2 canned chipotle chiles in adobo sauce, seeds removed and finely chopped
1 cup mayonnaise
1 tablespoon thinly sliced scallions
Juice of 1 lime
Coarse salt
Preparation
In a small bowl, combine garlic, chiles, mayonnaise, scallions, and lime juice; season with salt. Cover with plastic wrap, and refrigerate until ready to use.
