Ingredients

1 pound Ground Beef [lean]

1 package Taco Seasoning Mix

1 can Diced Tomatoes [14.5 oz]

1 can Chili Beans [15.5 oz]

2 cups Cheddar Cheese [shredded]

1 can Crescent Dinner Rolls [8oz refrigerated]

3 cups Fritos Chips [crushed]

1 Onion [diced]

2 Jalapenos [OPTIONAL, seeded, diced small]

4 stalks Scallions [sliced, for garnish]

1/2 cup Sour Cream [for garnish]

Preparation

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

  2. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans. Cook 2 to 3 minutes or until heated through; stir in 1 1/2 cups of the cheese. Remove from heat.

  3. Unroll crescent dough; press in bottom and 1/2 inch up sides of baking dish. Spread beef mixture on top of crescent dough. Bake 20 minutes; top with remaining 1/2 cup cheese and the corn chips. Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.