Ingredients

2 box Mac & cheese

2 bags Mexican roasted corn

2 cans Beef Chili

2 box Corn Bread mix

1/2 bag Grated mexican blend cheese

Preparation

Prep mac & cheese. Add chili and a little of the cheese; stir and spread into greased baking pan.

Evenly top chili mac with corn & the sauce pellets and cotija cheese that also come in the bag.

Prepare corn bread batter and spread over top. Top with remaining cheese and bake uncovered.