Chicories With Pears And Goat Cheese Recipe

Ingredients

2 ripe pears, such as Bartlett or Comice

3 tablespoons freshly squeezed lemon (juice 1 lemon)

1 head frisee (7 ounces), torn into bite-size pieces

1/2 head radicchio (3 ounces), torn into bite-size pieces

1 head Belgian endive (3 ounces), leaves separated

2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper, to taste

3 ounces soft goat cheese, crumbled

Core pears, and slice into 1/2-inch-thick wedges. Place in a bowl, and sprinkle with lemon juice; toss to combine.

Add frisee, radicchio, and endive, and toss to combine. Add olive oil, salt, pepper, and crumbled goat cheese, and toss to combine. Serve.