Ingredients
4 boneless, skinless chicken breast halves
Coarse salt and ground pepper
1/4 cup rice vinegar
2 teaspoons olive oil
2 teaspoons Dijon mustard
2 teaspoons honey
2 teaspoons curry powder
10 ounces baby spinach
2 shallots, halved and thinly sliced
1/2 cup dried apricots, thinly sliced
Preparation
Place chicken in a shallow 2-quart microwave-safe dish with a lid; season with salt and pepper. Cover, and microwave on high until opaque throughout, 10 to 12 minutes, turning chicken halfway through. Let cool briefly; slice crosswise.
In a serving bowl, whisk vinegar, oil, Dijon, honey, and curry powder; season with salt and pepper. Add spinach, shallots, and apricots, and toss.
