Chicken Vindaloo Recipe

Ingredients

3 cups Spanish onion chopped

1 1/2 cups Tomatoes chopped

1 1/2 tablespoon White Vinegar

1 Garlic clove chopped

1 teaspoon Fresh Ginger

1 teaspoon Tomato paste

1 teaspoon Garam Masala

1 teaspoon Tumeric

1/2 teaspoon paprika

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

2 teaspoons cayenne pepper

2 tablespoon olive oil

4 Boneless chicken breast

1 1/2 pounds Yukon gold potatoes cut into 1 inch pieces

1 can Chicken Broth

Preparation

Combine first 12 ingredients in food processor to make paste. Heat oil in skillet and add paste, cook 5 minutes. Add potatoes and cook 5 minutes. Add chicken, cook 5 minutes. Add chicken broth and cook 20 minutes until potatoes are tender.

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