Chicken Reuben Recipe

Ingredients

Reserved roasted chicken breast halves from Crispy Mustard Chicken with Carrots, deboned

8 slices rye bread

4 ounces sliced Swiss cheese

1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed)

1/3 cup light mayonnaise

2 tablespoons ketchup

Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.

In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.

Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.