Ingredients
2 teaspoon garlic powder
1 pound ground chicken
2 piece egg
3 tablespoon Wheat Flour
1 teaspoon Worcestershire sauce
2 teaspoon Oyster Sauce
1 teaspoon Paprika
1 teaspoon Onion Powder
1 teaspoon dried thyme
3 cup vegetable Oil
3 cup All-Purpose Flour
1 cup Mayonaise
2 teaspoon yellow mustard
1 teaspoon Dijon Mustard
Preparation
Prepare the Sauce: In a bowl, mix mayonnaise, yellow mustard, and dijon mustard. Mix well until fully incorporated and let it chill.
In a big bowl, mix all together with the ground chicken, garlic powder, wheat flour, Worcestershire sauce, Oyster Sauce, Paprika, Onion Powder, dried thyme, salt, and pepper. And add whisked 1 whole egg.
Mix well until fully incorporated.
Using an ice cream scooper, scoop out the mixture and form it into a ball.
Heat the oil in a heavy-bottomed pan.
Standard breading procedure. Flour - Egg Wash - Flour
Deep fry the meatballs until golden brown and put it in a bowl lined with paper towels to drain excess oil.
Plate and top with the sauce.
