Ingredients

1 tablespoon COCONUT OIL

8 ounces GROUND CHICKEN

1 GARLIC MINCED

1 can WATER CHESTNUTS SLICED

1/2 tablespoon OYSTER SAUCE

2 stalks SCALLIONS

1 head BIB LETTUCE

Preparation

ADD OIL TO FRYING PAN OVER HIGH HEAT. ADD CHICKEN AND GARLIC AND STIR FOR 6-8 MINUTES

TURN DOWN HEAT. ADD WATER CHESTNUTS, OYSTER SAUCE TAMARI AND SCALLIONS