Chicken Dumplings Soup Recipe

Ingredients

2 pieces Chicken breasts

4 pieces Chicken thighs boneless

1 cup Celery chopped

1 cup Onion chopped

1 cup Carrot

1 1/4 cup 1 1/4 flour

2 quarts Chicken stock

1 1/2 cups White wine dry

1 cup Heavy cream

2 teaspoons Parsley, sage, ty

In large stockpot: in2 tablespoons oil, saute chicken until just cooked through

Remove and set aside. Add 2 tablespoons butter and sweat vegetables on med/low heat until tender

Add 1/4 cup flour and cook off for 1 minute

Turn heat to med/high and slowly add chicken stock, stirring to avoid lumps until combined

Add wine

Bring to boil, then reduce heat to a simmer. Cook 1 hour

Dumplings:

In large bowl, combine 1 cup flour, baking powder, and 1/2 tsp of salt and pepper and whatever herbs you want. Add cream until sticky dough forms

Using spoon, form dough into small 1 inch balls