Chicken Chili Recipe

Ingredients

1 kg Boneless Chicken cut into 1 inche pieces

2 tablespoon Kumin

1 piece Onion cut into small cubes

1/2 tablespoon Chili powder

2 cloves Garlic

400 grams Canned beans

400 grams Frozen corn seeds

1/2 liter Chicken broth

Saturate the onion until it turns golden

Saturate the chicken pieces until they become white

Add the Kumin and the chili powder and continue saturate for 2 mins

Add the rest of the ingredients and use the steam kettle for 10 mins

Or use the slow cooker for 4 hours

Serve with rise