Chicken Chickpea And Pesto Salad Recipe

Ingredients

2 shredded cooked chicken breast halves

1/2 large English cucumber, thinly sliced

2 celery stalks, thinly sliced

1 can (15 ounces) chickpeas, rinsed and drained

1/3 cup Basic Basil Pesto

Squeeze of lemon

Coarse salt and ground pepper

In a bowl, mix together chicken, cucumber, celery, and chickpeas. Add Basic Basil Pesto and a squeeze of lemon. Season with salt and pepper.