Ingredients
1 kg Chicken without bone
2 sticks Spring onion
2 tablespoons Ginger Garlic Paste
1 tablespoon Ghee
1 teaspoon Salt
1 teaspoon Chili Flake
1 teaspoon Red Chili Powder
1 teaspoon Sugar
1 teaspoon Baking Soda
1 teaspoon Chili Paste
1 cup Egg
1 tablespoon Water
1 tablespoon Coriander Leaves
2 tablespoons Milk
1 cup All Purpose Flour
1/2 cup Corn Starch
1 cup Bread Crumbs
1/2 cup Mozeralla Cheese
1 teaspoon Italian Seasoning
Preparation
Step 1 In a mixer jar add 1 kilo Chicken without bone, then add 2 sticks Spring onion finely chopped, then add 2 tablespoon Ginger Garlic Paste grind them. Take the mixture in the bowl add 1 tablespoon Ghee, Then add 1 teaspoon Salt, then add 1 teaspoon Chili Flake, then add 1 teaspoon Red Chili Powder, then add 1 teaspoon Sugar, then add 1 teaspoon Baking Soda, then you can also add 1 teaspoon Chili Paste (Optional), after that 1 Egg Yolk, then add 1 tablespoon Water. Mix them well. And cover the mixture with the plastic cover. Rest it for 30 minutes in refrigerator.
Take a bowl add Egg White and 2 tablespoon milk, Whisk it.
In other hand, take a bowl add 1 small cup of all purpose flour. Then small ½ cup Corn Starch. Then finely chopped Coriander Leaves 1 tablespoon. Then 1 teaspoon Salt. Mix it well.
Take on other hand a bowl add 1 cup bread crumbs.
On the other hand take a bowl add ½ cup 125 ml Mozeralla Cheese, then add 1 teaspoon Italian Seasoning (Optional). Mix it well.
