Ingredients
1 piece chicken scraps from whole chicken
1 piece large clove garlic, peeled
2 stalks celery, cut crosswise with leaves if available
0.5 bag baby carrots
1 piece bay leaf
2 sprigs Parsley
1 teaspoon tarragon
1/2 teaspoon thyme
1/2 teaspoon dillweed
1 batch water to cover all ingredients
Preparation
Place all ingredients in a crock pot
Allow to simmer to desired thickness
Filer through a stainer, sieve, or cheesecloth
Store in refrigerator to remove desired fat level.
