Ingredients
16 ounce chicken breast
3 clove Garlic
2 tablespoon Soy Sauce
2 piece Bay Leaves
1 teaspoon black pepper
1 tablespoon vegetable Oil
25 ounce red wine
1 piece zest of a lemon
Preparation
Mince the garlic and zest the lemon.
In a pan, heat oil and saute the garlic and chicken for 3 minutes.
Add the soy sauce, black pepper, and bay leaf.
Add the wine, bring to a boil then reduce to a simmer for 40 minutes.
Once the meat is tender, season with salt and add some lemon zest.
