Chicken And Pineapple Salad Recipe

Ingredients

2 tablespoons Dijon mustard

1 tablespoon olive oil

1/4 cup freshly squeezed lime juice

12 ounces shredded and poached or store-bought roasted chicken (about 3 cups)

1 small head napa cabbage (1 1/2 pounds), halved lengthwise and finely shredded crosswise

4 plum tomatoes, thinly sliced lengthwise

4 scallions (about 1/2 cup), thinly sliced

1/2 small pineapple prepared, and thinly sliced crosswise

Salt and pepper

In a small bowl, whisk together mustard, oil, and lime juice. In a large bowl, toss together chicken, cabbage, tomatoes, and scallions.

Just before serving, toss chicken mixture with pineapple and dressing (do not let stand). Season with salt and pepper.