I know I’ve posted this recipe before, but this is an upgrade to one of my most favorite recipes ever! Chicken Cheese Hotdish! My Dad has this hot dish that my whole family loves. It has chicken, green beans, cheese, and rice in it. It takes a while to prepare because you have to brown the chicken and boil the rice, then bake it in the oven for 30 minutes. I was watching one of those videos on Tasty’s facebook page the other day ago, and they had this recipe called Cheesy Chicken Broccoli Bake. The video showed everything including the rice being cooked in one dish. How brilliant! I can use that idea to make my Dad’s casserole dish and sure enough, it worked! It was still the same creamy cheesy casserole that everyone loves and I saved a couple of dishes and steps doing it that way. I’ll be using that method from now on.

Ingredients for Cheesy Chicken Green Bean Bake

Uncooked white instant rice or brown instant rice - 10 points Black pepper - 0 pointsOnion powder - 0 points 10 oz can cream of chicken - 9 points Low fat cheddar cheese or colby jack cheese , shredded - 9 points French style green beans, drained - 0 pointsChicken broth - 1 point3 small chicken breasts - 0 point

I thought I’d add in the ingredients list above to this recipe with the points breakdown because some people were confused on the number of servings.

Tips for Cheesy Chicken Green Bean Casserole

Let the casserole sit out for 10 minutes and it will start to thicken up. If you eat it RIGHT out of the pan the casserole will be soupy.
Makes great leftovers reheated the next day. I just love finding easier ways to make one of your favorite dishes!

Other  Recipes to Try 

Air Fryer Molten Lava Cakes  Bacon Cheddar Fries  How to Cook Frozen Hash Browns in Air Fryer  Crispy Fish Sandwiches  If you’ve tried this Cheesy Chicken Green Bean Bake or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

4 from 4 reviews My WW Personal Points: 4 Click here to see in recipe builder (will have to log in)  Let the casserole sit for 5 to 10 minutes so that it gets a chance to thicken.    Save Save Save