Cheddar Herb Scones Recipe

Ingredients

2.5 cup All Purpose Flour

2.5 tablespoon Sugar

2 tablespoon Baking Powder

1 teaspoon Baking Soda

1/2 teaspoon Salt

1/4 teaspoon Pepper

5 ounce Butter (cold, cubed)

1 1/4 cup Cheddar Cheese (grated)

2 1/2 tablespoon Herbes (Basil, parsley, thyme)

1 cup Yogurt (plain)

1 batch Egg Wash

Mix all-purpose flour, sugar, baking powder, baking soda, salt and ground pepper in a large bowl.

Toss cold, cubed butter into dry mix. Using a pastry cutter or food processor, pulse the butter into the dry mixture until pea-sized and sandy.

Toss dry mix with cheddar cheese (grated or cubed) and freshly chopped basil, parsley, thyme and dill.

Make a well in the center of mix and add plain yogurt. Mix with hands quickly but gently until dough forms a loose ball.

Press dough into an 8-inch circle on lightly floured counter and cut into 8 triangle scones.

Freeze or refrigerate until chilled.

Preheat oven to 350 degrees and brush each scone with egg wash.

Bake 25-30 minutes or until golden and firm. Cool and serve.