Cheddar Cheese Cornbread Recipe

Ingredients

2 box Jiffy cornbread

2 l Eggs

1 package Cream cheese

3 tablespoons Sugar

2 cups Milk

1 tablespoon Vanilla extract

2 cups Mild cheddar cheese (shredded)

1 stick Unsalted butter

1/4 cup Honey

Add Jiffy mix and sugar in a bowl

Add eggs, milk, vanilla extract, microwaved melted cream cheese and half a stick of melted butter and stir well

Mix dry and wet ingredients together and mix well, then add cheddar cheese and stir well

Line pan with aluminum foil and spray with Pam, pour mixture in cast iron skillet or baking dish and let sit for five minutes

Cook at 350 degrees for 30 minutes or until done. Nothing on toothpick

Mix honey and other half of butter and microwave. Slice or poke holes in cornbread and pour mixture over entire cornbread

If I use a baking dish I always put a smaller baking dish filled with water so the cornbread doesn’t burn.

Enjoy. Sometimes I add a can of sweet potatoes to the mixture. It’s so delicious.