Ingredients
1 tablespoon Sesame Oil
1 bunch Chard
2 tablespoons Soy Sauce
Preparation
Heat the sesame oil in a large saute pan over high heat.
Wash chard, chop stems and leaves. Add the chard to the pan and toss to coat with oil using tongs. Saute the chard 2 minutes, add soy sauce, toss and serve immediately
