Ingredients
1 small shallot, minced
1 tablespoon champagne vinegar
1 teaspoon fresh lemon juice
Pinch of coarse salt
1/2 cup extra-virgin olive oil
Freshly ground pepper, to taste
Preparation
Stir together shallot, vinegar, lemon juice, and salt in a small bowl, and let stand for 10 minutes. Pour in oil in a slow, steady stream, whisking until emulsified. Season with pepper.
