Ingredients
1 bottle brut champagne
1 piece orange
1 piece large apple
1 piece large pear
16 ounce Pineapple
25 ounce club soda
1 ounce orange liquer
Preparation
Cut the orange and pineapples into slices.
Diced the apples and Pear.
And put it into a large punch bowl.
And add all other ingredients and mix well.
You can optionally add mint leaves to add a minty flavor to the punch.
Serve and Enjoy!