Ingredients

1 bottle brut champagne

1 piece orange

1 piece large apple

1 piece large pear

16 ounce Pineapple

25 ounce club soda

1 ounce orange liquer

Preparation

Cut the orange and pineapples into slices.

Diced the apples and Pear.

And put it into a large punch bowl.

And add all other ingredients and mix well.

You can optionally add mint leaves to add a minty flavor to the punch.

Serve and Enjoy!