Celery Root And Apple Slaw Recipe

Ingredients

1 small celery root (about 12 ounces), trimmed, peeled, and cut into matchsticks (2 cups)

1 Granny Smith apple, cut into matchsticks (2 cups)

1/4 cup plus 1 tablespoon fresh cider

2 teaspoons sugar

2 teaspoons Dijon mustard

2 teaspoons chopped fresh flat-leaf parsley

Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving.