Cavatappi With Sausage Recipe

Ingredients

1 pound Italian sausage

1 tablespoon Olive oil

4 tablespoon Butter

3 cloves Garlic (minced)

3/4 cup White wine (dry vermouth)

1/4 cup Parsley (finely chopped)

1/2 cup parmesan (grated)

1 tablespoon Cream

1 pound Cavatappi

Cube sausage and cook with olive oil in saute pan. Set aside

Melt butter (brown slightly if desired). Add garlic and saute

Deglaze with wine. Reduce

Add sausage and cook for 3 minutes or so

Add cream, parmesan, parsley and cook until slightly thicker

Combine with pasta and serve