Ingredients
3 cups chopped cauliflower
1/3 cup extra-virgin olive oil
1 1/2 tablespoons red-wine vinegar
1 1/3 cups filtered water
Celtic sea salt and freshly ground pepper
Dehydrated Balsamic Lettuce
Dehydrated Balsamic Onions
Preparation
In a high-speed blender, combine cauliflower, oil, vinegar, and water. Season with salt and pepper. Process until smooth and thick. Pass through a medium sieve. Taste and adjust for seasoning.
Divide the soup between 4 bowls. Arrange lettuce and red onion slices around the bowl, and spoon on some of the reserved onion marinating juices. Serve immediately.
