Cauliflower Rice With Za Atar And Olives Recipe

Ingredients

1 head cauliflower

3 tablespoon za’atar spread

8 ounce green olives, chopped

1/2 teaspoon lemon zest

4 ounce flat parsley, chopped

4 tablespoon virgin olive oil

1 pinch kosher salt

1 pinch ground black pepper

Preheat oven to 425°F.

Wash cauliflower head. Remove the stem and chop florets into small pieces. Pulse in food processor until florets are broken into small granules.

In mixing bowl, toss cauliflower with olive oil, salt and pepper.

Spoon cauliflower onto roasting pan, spread evenly. Place in oven and roast for 30 minutes.

Toss cauliflower with za’atar, olives and lemon zest. Top with parsley.