Ingredients
3 Chicken breasts, diced
3 Eggs
1/2 Onions, diced
3/4 cup Frozen peas, thawed
3/4 cup Carrots, chopped
2 cups Cauliflower rice
1/2 teaspoon Ginger
4 cloves Garlic, chopped
2 tablespoons Sesame oil
2 tablespoons Soy sauce, tamari if gluten free or coconut aminos if keto
Preparation
Add 1 tbsp sesame oil in a skillet and place over medium high heat. Add chicken and cook until done about 8-10 minutes tossing often.
Remove chicken from pan and add three eggs. Scramble gently until cooked through. Remove from pan.
Add 1 tbsp sesame oil to pan. Saute garlic for a minute or two. Add ginger, onions and carrots. Saute for a few minutes. Add cauliflower rice and saute for another few minutes. Add peas, soy sauce, chicken and eggs. Saute for a minute.
Remove from heat and adjust seasoning. Add more soy sauce and a drizzle of sesame oil.
Notes For a paleo version use coconut aminos in place of soy sauce. For a gluten free version use tamari in place of soy sauce.
