Carrot Ginger Dressing Recipe

Ingredients

1 Carrot

1/2 Onion

1 tablespoon Grated Ginger

1 tablespoon Miso Paste

1/4 teaspoon Salt

1.25 tablespoon Sugar

1/2 cup Rice Wine Vinegar

1/4 cup Canola Oil

1 teaspoon Toasted Sesame Oil

Peel and slice carrot

Loosely chop onion and sauté in a little olive oil

Puree carrots, onions and ginger in food processor, until smooth

Add sugar, salt and miso, until smooth

Add oils and vinegar, combine to desired texture