Carrot Apple And Fennel Slaw Recipe

Ingredients

1/2 cup plain nonfat yogurt

2 tablespoons white-wine vinegar

1/2 teaspoon celery seeds

1/4 teaspoon coarse salt

1 tablespoon freshly chopped tarragon

1 pound carrots, peeled and cut into 3-by-1/4-inch matchsticks

1 fennel bulb, cut into 3-by-1/4-inch matchsticks

1 Granny Smith apple, unpeeled, cored, and cut into 1/2-inch wedges

Place the yogurt, white-wine vinegar, celery seeds, salt, and tarragon in a small bowl, and whisk to combine; set aside.

Place the carrot and fennel matchsticks and apple wedges in a medium bowl. Add the reserved yogurt dressing, and toss to combine. Serve.