Carol S Ribs Recipe

Ingredients

1 cup white wine

2 tablespoons wine vinegar

1 tablespoon honey

2 cloves garlic

2 tablespoons worcestershire

8 tablespoons brown sugar

3 tablespoons kosher salt

1 tablespoon chili powder

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/4 teaspoon old bay seasoning

1/4 teaspoon thyme

1/2 teaspoon onion powder

Combine all rub ingredients (brown sugar thru onion powder) Rub is in proportion of 8-3-1-1 and rub generously onto 2 slabs of ribs

Combine liquid braise ingredients (white wine thru worcestershire)

Lay slabs on foil lined baking pan (shiny side down)

Microwave liquid braise ingredients for 1 minute and then pour onto ribs

Place in preheated 225 F oven and bake for at least 2.5 hours

Drain liquid in pan and reduce for at least 10 minutes. Careful not to burn. This will become glaze.

Paint glaze on ribs and then put under broiler for about 1 minute