Ingredients

1/2 cup Granulated garlic

1/2 cup New Mexico chili powder

1/2 cup Pasilla chili powder

2 tablespoons Chile de Arbol, crushed (optional).

2 tablespoons Cumin, ground.

2 tablespoons Celery seed, ground.

6 tablespoons Onion powder

1 tablespoon Mexican oregano, ground.

1 cup Smoked paprika

1/2 cup Black pepper

2 tablespoons Coriander, ground.

3/4 cup Kosher salt

Preparation

Combine all ingredients in a container of your choice. Prefferebly, an air tight container if mix is going to be stored to be use multiple times.