Ingredients
2 tablespoons Raw Local Honey
1 tablespoon Dijon Mustard
.5 teaspoon Sea Salt/Himalayan Salt
.5 teaspoon Black Pepper
2 Garlic Cloves, crushed
.25 cup Balsamic Vinegar
.75 cup Extra Virgin Organic Olive Oil
Preparation
Combine all ingredients in food processor and pulse until well blended. Add a bit of water if the dressing is too thick. The thickness of the balsamic vinegar will determine if water is needed.
