Ingredients
Coarse salt
1 pound egg noodles
3 tablespoons unsalted butter
4 1/2 teaspoons caraway seeds, toasted
Freshly ground pepper
Preparation
Bring a large saucepan of water to a boil; add 1 tablespoon salt. Cook noodles until al dente. Drain; return to pan. Add butter and seeds; toss. Season with salt and pepper.
