Ingredients
1/2 cup unsalted butter
3/4 cup firmly packed light-brown sugar
1 cup heavy cream
1/2 teaspoon instant coffee granules
Preparation
Heat butter and sugar in a medium nonstick skillet over medium heat until butter melts and sugar dissolves, 2 to 3 minutes. Whisk in heavy cream and coffee granules. Bring mixture to a boil, stirring constantly. Remove from heat; let cool slightly, stirring frequently.
