Sugar-Free Caramel Rolls - made with 2 ingredient dough! I’ve been experimenting with the 2 ingredient dough so much lately. The grocery store by me has probably wondered why they started running out of nonfat Greek yogurt so quickly. I went to the grocery store after my gym class this morning and bought 2 more large containers. This dough is so versatile. You can literally make anything with it. Pizza, calzones, breadsticks, use it as a crust for some chicken pot pie, biscuits, you name it! I wanted to make something sweet with this dough and lately, I’ve been wanting cinnamon rolls. Believe it not, but these cinnamon rolls came out to be only 2 smart points (for 1). There are probably ways to make these even 1 smart point but if you add the caramel sauce that makes them be 2 smart points. Find whatever topping you like for your cinnamon rolls, me, I just love caramel cinnamon rolls! Normally, I don’t cook with sugar substitutes but sugar has so many points for it. There are certain sugar substitutes that I don’t like that leave weird aftertastes in my mouth and Stevia is one those. The only one I’ve come close to liking is Erythritol. It’s a sugar alcohol substitute and I believe Halo Top Ice Cream uses it in their products as well. I mixed 2 tablespoons of that with some cinnamon and spread that over the dough after I spritzed it with some butter spray. Then I rolled the dough up and cut it into 8 equal pieces and topped it with some sugar-free caramel sauce. These cinnamon rolls are only 2 smart points per serving. Watch the video below to see how I made them. I am not affiliated with WW formerly known as Weight Watchers in any way. I am just a member who likes to create WW recipes and share them with everyone. Freestyle is the name of the current program of WW and smart points are calculated for the recipes. Some blogs list them as freestyle smart points and some list them as smart points. There is no difference between the 2. 4 from 1 reviews serving size 1 cinnamon roll (for 8 servings) My WW Personal Points: 4 Click here to see in recipe builder (will have to log in)
