Caramel apple salad is a light and refreshing Fall treat to make when apples are at their peak. You will never believe this Caramel Apple Salad is only 2 Points Plus on Weight Watchers! This caramel apple salad is great for Fall and also a fun light dessert to make. Or, it could be used as a side. It tastes just like a caramel apple and the best part is you can have a cup of this yummy caramel apple salad for only 76 calories! Wait, I don’t know if the best part is that there’s only 76 calories, or the fact that there’s only 4 ingredients in this recipe. Cool Whip desserts are always easy to make and take no time to make at all. I drizzled some butterscotch syrup on top just to make it look a little bit fancier. For more easy apple recipes be sure to check out Slow Cooker Homemade Applesauce (No Sugar), Air Fryer Baked Brie with Apples, or Caramel Apple Cider Mimosas.
What Ingredients do I need?
Cool Whip - A frozen whipped topping that is found in the freezer section of the grocery store. I like it a lot because I’m lazy and don’t like beating heavy cream to making whipped cream. 😉 If you’re looking to cut back a few calories use the light or fat-free kind. Butterscotch Pudding -This flavor works best for giving the jello the caramel flavor. Vanilla pudding is also commonly used with this apple salad recipe! You can also use sugar free pudding to help reduce the points. Here are different sizes of pudding mix. The regular pudding mix are 3.4 oz and the sugar-free are 1oz. Both require the same amount of milk used. Crushed Pineapple - do not drain the liquid Granny Smith Apples - Use whatever type of apple you prefer but a lot of people prefer Granny Smith for the green color. Honey crisp apples will work really well. Additional Ingredients - Chopped walnuts, pecans or peanuts, toffee pieces, sliced grapes
How to Instructions
To print the full recipe please see the recipe card below.
Mix together the box of pudding mix and crushed pineapple. Fold in cool whip and then add in chopped apples. Cool before serving.Serving size: ½ cup.
Storage for Leftovers
To keep this salad fresh, please store the leftovers in an air-tight container large enough to fit whatever is left.
How do I calculate Nutrition and WW points?
WW points are calculated using the recipe builder and not the nutrition info calculator. The nutrition calculator doesn’t calculate 0 point foods correctly. I use the Myfitnesspal app to figure out nutrition info. Please note that I am not a certified nutritionist and I do my BEST to provide the information.
Other Recipes to Try
3 Ingredient Cherry Sorbet 3 Ingredient Fudge Pop Oreo Ice Cream Cake Healthy 3 Ingredient Chocolate Muffins Chocolate Peanut Butter Fudge
Please Let Me Know What You Think!
Be sure to leave a review of this recipe and give it a star rating. It lets us know how we are doing and lets others know they should try it! I would love to see your creations on Pinterest. Upload them and leave a comment on my Pinterest page! Are you on Instagram? Follow along and TAG US @recipediariesww Have a Question or General Feedback? Jump down to the COMMENT section and let us know! We would love to help and also love feedback on all of our posts. 5 from 2 reviews myWW points: Blue 2; Green 2; Purple 2 (½ cup)
