Did you know you can use your waffle iron to cook a can of biscuits? It’s a neat little hack for cooking a can of biscuits and the waffle iron cooks a biscuit quicker than an oven does. Depending on what size waffle iron you use, you can cook more or less at a time. I prefer cooking one biscuit at a time and I’ve tried 4 at once. My waffle iron has an automatic setting on it so when the waffle iron beeps the cooking is done. Using store bought biscuit dough can make an awesome breakfast sandwich.
What do I need to make Biscuit Waffles?
1 12oz can of Pillsbury Buttermilk Biscuits Maple Syrup for waffles 1 waffle iron
How to make Biscuit Waffles
Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 12 biscuits. Place up to 4 biscuits at a time on the hot waffle maker. Close lid of waffle maker; bake 1 to 2 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits. Serve waffles with syrup and fresh fruit if desired.
Tips for Canned Biscuit Waffles
Use the biscuit waffles to make breakfast sandwiches. Top the waffles with your favorite waffle topping of choice.
Other Breakfast Recipes
5 Ingredient Sausage Hashbrown Casserole Basic French Toast Air Fryer Hard Boiled Eggs Cinnamon Applesauce Pancakes Baked French Toast *If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it. Maple Syrup for waffles Waffle Toppings of choice
Separate dough into 12 biscuits. Place up to 4 biscuits at a time on the hot waffle maker. Close lid of waffle maker; bake 1 to 2 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits. Serve waffles with syrup and fresh fruit if desired.
