Ingredients
6 ounces (about 1 cup) pepitas, crumbled
6 tablespoons sugar
1 large egg white, beaten
Pinch of coarse salt, plus more for seasoning
Pinch of ground allspice
Pinch of cayenne pepper
Preparation
Preheat oven to 350 degrees. Stir together all ingredients in a bowl. Spread mixture in a single layer on a baking sheet lined with parchment. Bake until pepitas are golden and slightly puffed, about 10 minutes. Season with salt. Stir gently, leaving some clumps. Transfer to a bowl; let cool completely.
