Cajun Scallops Rice Recipe

Ingredients

1 tablespoon Olive Oil

1 head Large Sweet Onion, thinly sliced

1 1/2 teaspoons Homemade Cajun Seasoning, see recipe

1/2 head Fresh Broccoli Crown, finely chopped

2 cloves Garlic, pressed

1 tablespoon Butter or Margarine

1 cup Rice

1 cup Vegetable Broth

1 cup Water

1 pound Fresh Frozen Sea Scallops

Precook rice. Heat oil in large skillet. Cook onion slices in skillet for a few minutes.

Then add chopped broccoli and about a half a teaspoon of spice. Mix well, and cook for a minute more.

Add scallops with more spice, and sautée one side of the scallop and turn to sauté other side.

Once scallops are just almost done/browned, add butter to skillet and cooked rice. Continue to mix.

Serve immediately.