Ingredients
12 ounces Good quality cheddar
2/3 cups Beer
1 tablespoon Corn flour
1 dash Cayenne
1/2 cup Salsa mild to med
Preparation
med heat. Pour beer in pan. Warm it. Slowly add grated cheddar. Slurry the cornflour with beer. Add to cheese mixture. Stir for 3 mins. Add salsa and cayenneto taste.
