Ingredients
2 heads broccoli (about 1 1/2 pounds total), florets halved, stalks trimmed, peeled, and sliced
2 tablespoons butter
1/4 cup fresh parsley leaves
1 teaspoon white-wine vinegar
Coarse salt and ground pepper
Preparation
Place a steamer basket in a saucepan filled with 1 inch water. Bring to a boil. Add broccoli; cover, and steam until tender, 6 to 8 minutes. Remove basket, pour off water, and return broccoli to pan. Toss with butter, parsley, and vinegar. Season with salt and pepper.
