Ingredients
8 scoops (about 1 pint) macadamia-nut-brittle ice cream
1/2 cup Butterscotch Sauce
1/2 cup macadamia nuts
1/2 cup crushed Almond Praline Brittle
4 wafer cookies, for garnish (optional)
Preparation
Place 2 scoops ice cream in each of four dishes. Top with butterscotch sauce, macadamia nuts, and brittle. Garnish with a wafer cookie, if desired, and serve.
