Ingredients
2 tablespoon olive oil
2 tablespoon thyme leaves
1 tablespoon unsalted butter
3 heads leeks white and light green only
6 pieces eggbeaters or 6 eggs
2 1/2 cups half and half or cream and milk
1/4 cup Parmigiano-reggiano cheese grated
8 ounce French baguette crusts removed and bread cut into 1/2" pies
1 piece shallot chopped fine
Preparation
place squash In Mwave and cook til soft and scoop out, season w/salt and pepper add olive oil
Saute leeks in olive oil in Mwave until tender w/salt and pepper
Fold squash, leeks and shallot - could add a touch of prosciutto or bacon but we couldn’t taste it
transfer mixture to a baking dish and bake for an hour at 400. Let stand for 15 min before serving
