Ingredients

4 ounces blue cheese

2 ounces cream cheese

6 large celery stalks

Cayenne pepper

Preparation

In a small bowl, mix 2 ounces each of blue cheese and cream cheese until smooth. With a small spoon or knife, stuff 6 large celery stalks, rinsed and dried, with cheese mixture.

Crumble another 2 ounces blue cheese on top, and sprinkle lightly with cayenne pepper. Cut stalks in half, if desired.