This pizza is all my favorite ingredients combined into one. Buffalo chicken + bacon + ranch + and pizza! I didn’t want to use buffalo wing sauce as the pizza sauce, so I used ranch dressing instead. What a good idea that was, it made the perfect sauce.
Ingredients for Buffalo Chicken Pizza
This recipe was made back in July of 2014 and I recently updated it since 2 Ingredient Dough wasn’t popular back then. If you haven’t heard of 2 Ingredient dough it’s just equal parts plain Greek Yogurt and self-rising flour. It’s great for Weight Watchers since the Greek Yogurt is zero points. It still amazes me to this day how Franks Buffalo Sauce is ½ cup for 0 points. Shocking right? My new favorite ranch dressing is the Greek Yogurt Bolt House Farms Ranch dressing. Not sponsored by these companies just products I use often and like. Rotisserie chicken without the skin is 0 points. Some people get confused with that as certain types of rotisserie do not come up as zero in the recipe builder.
Buffalo Chicken Love
I’m not really sure where my love for buffalo chicken anything started. It could be all those nights spent at Buffalo Wild Wings watching hockey games on the tv during college. The internet just seems to love Buffalo Chicken ANYTHING too. You can’t go wrong. Whenever there’s a buffalo chicken recipe on foodgawker or Pinterest, I automatically pin it to try it out for later. If you love all the ingredients listed above I guarantee you will love this pizza. Some tomatoes would be good on this as well. Didn’t think of that until writing this post. Making a mental note for later.
Other Recipes to Try
Baked Feta Pasta Stuffed Italian Sausage Baked Oats with Peanut Butter Air Fryer Crispy Fish Sandwiches Lighter Fettuccine Alfredo Sauce If you’ve tried this Buffalo Chicken Pizza recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest
½ cup of ranch dressing (I use Bolt House) 1 cup of shredded rotisserie chicken ½ cup of buffalo wing sauce such as Franks 1 cup of reduced fat Monterey Jack cheese 3 strips of bacon, cut into small strips 3 green onions, diced Optional Ingredients: tomatoes, diced
